My husband LOVES steak. So, I have been trying out marinades, seasonings and cooking methods in order to cook “the perfect steak” or at least by my husband’s standards. (And he has pretty high standards!)
Because I’m still intimidated by the outdoor grills, (Sorry, outdoor grilling is a man thing in my mind!) I have been experimenting with cooking my steaks in the oven. It works really well! And especially if it’s cold outside — you don’t have to worry about going out in the cold to check on your meat. You don’t have to worry about your propane running out. You don’t have to hover and constantly keep an eye on it or turn it over. It’s great! If you can get over the steak not having those beautiful grilled marks, you’ll really like my “secrets” to the perfect steak!